Experience an exceptional blend of cultures, flavours and tradition of the Asian continent.

It’s a world of culinary wonders, where the ancient flavours of the East meet modern innovation. The chic setting, the delicate precision of each dish and the art of mixology reflected in the clarified cocktails delight the most discerning palates.

Yazu Hospitality is a premium dining and experiential hospitality group known for redefining modern Pan-Asian cuisine and elevated cocktail culture in India. Built on the philosophy of immersive storytelling, bold flavours, and high-energy supper club dining, the group blends culinary craftsmanship with theatrical beverage programs to create destination venues.

Origins

Founded by a passionate team of food enthusiasts who shared a common dream of bringing the experience to the world.

Philosophy

Our core philosophy revolves around three key elementsauthenticity, innovation, and exceptional service.

The Team

Our culinary experts, mixologists, and dedicated staff are the heart and soul of Yazu. They bring the vision to life with their passion and expertise.

Brand Milestones

 

From our first restaurant to destinations across India and beyond, Yazu continues to expand while staying true to its commitment to exceptional hospitality.

Yazu

Andheri – December 2018

Goa – December 2019

Lower Parel – December 2023

Indore – May 2024

Chandigarh – September 2025

Bangalore – November 2025

Galle – January 2026

KICO

Bangalore – January 2026

JULIETTE Café & Bar

Andheri – September 2025

Ranbir Singh Nagpal

CEO

 

Ranbir Nagpal, a Mumbai hotel management graduate, transitioned from real estate to co-founding Yazu. His vision is to offer unparalleled dining, accommodating diverse palates & dietary needs, creating a go-to destination for exceptional experiences.

Atul Chopra

Partner

 

A Business Administration graduate, discovered his passion for hospitality in New Zealand. With diverse industry experience, he co-founded Three Wise Men in 2012. Now, as a partner at Indus Hospitality,he focuses on marketing,operations, & recruitment, envisioning a beloved Pan Asian culinary establishment.

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