It’s a world of culinary wonders, where the ancient flavours of the East meet modern innovation. The chic setting, the delicate precision of each dish and the art of mixology reflected in the clarified cocktails delight the most discerning palates.
Yazu Hospitality is a premium dining and experiential hospitality group known for redefining modern Pan-Asian cuisine and elevated cocktail culture in India. Built on the philosophy of immersive storytelling, bold flavours, and high-energy supper club dining, the group blends culinary craftsmanship with theatrical beverage programs to create destination venues.
Origins
Founded by a passionate team of food enthusiasts who shared a common dream of bringing the experience to the world.
Philosophy
Our core philosophy revolves around three key elementsauthenticity, innovation, and exceptional service.
The Team
Our culinary experts, mixologists, and dedicated staff are the heart and soul of Yazu. They bring the vision to life with their passion and expertise.
Brand Milestones
From our first restaurant to destinations across India and beyond, Yazu continues to expand while staying true to its commitment to exceptional hospitality.
Yazu
Andheri – December 2018
Goa – December 2019
Lower Parel – December 2023
Indore – May 2024
Chandigarh – September 2025
Bangalore – November 2025
Galle – January 2026
KICO
Bangalore – January 2026
JULIETTE Café & Bar
Andheri – September 2025
Ranbir Singh Nagpal
CEO
Ranbir Nagpal, a Mumbai hotel management graduate, transitioned from real estate to co-founding Yazu. His vision is to offer unparalleled dining, accommodating diverse palates & dietary needs, creating a go-to destination for exceptional experiences.
Atul Chopra
Partner
A Business Administration graduate, discovered his passion for hospitality in New Zealand. With diverse industry experience, he co-founded Three Wise Men in 2012. Now, as a partner at Indus Hospitality,he focuses on marketing,operations, & recruitment, envisioning a beloved Pan Asian culinary establishment.










